MEZEDES / (STARTERS)

MUSSELS

Steamed w/ Retsina Wine, Scallions, Garlic and Herbs

CALAMARI

Served w/ Tzatziki

MEATBALLS

Beef and Chicken Meatballs, Tzatziki

HALOUMI STUFFED EGGPLANT

Grilled Sliced Eggplant, stuffed w/ Haloumi Cheese & Tomato Sauce, baked in the oven

SAGANAKI

Lightly Crusted & Fried Greek Cheese Flambee Tableside

hummus

Olive Oil, Tahini, Lemon, Parsley

TZATZIKI

Greek Yogurt, Cucumber, Garlic, Dill

Spreads Poikilia

Hummus, Tzatziki, Tirokafteri, Taramasolata and Pita Bread